2024 Spring Pinot Noir
Strawberry tops, crushed violets and a carbonic bluefruit lift, with fresh earth, truffles and a fresh thyme spice. Pomegranate and watermelon juice, soft tannins and a frisky, juicy acidity. Serve cool with Yo La Tengo's Fade.
Grown by Con in Yarra Glen.
Hand harvested at 12.5 Baume on the 24th of February.
A blend of de-stemmed and carbonic maceration treatments. Wild Yeast fermentation. Pressed to old 300L French Oak Barriques for 4 months elevage.
12.5% Alc/Vol. Approx 7.4 standard drinks.
Bottled unfined and unfiltered with minimal sulphur.
Strawberry tops, crushed violets and a carbonic bluefruit lift, with fresh earth, truffles and a fresh thyme spice. Pomegranate and watermelon juice, soft tannins and a frisky, juicy acidity. Serve cool with Yo La Tengo's Fade.
Grown by Con in Yarra Glen.
Hand harvested at 12.5 Baume on the 24th of February.
A blend of de-stemmed and carbonic maceration treatments. Wild Yeast fermentation. Pressed to old 300L French Oak Barriques for 4 months elevage.
12.5% Alc/Vol. Approx 7.4 standard drinks.
Bottled unfined and unfiltered with minimal sulphur.
Strawberry tops, crushed violets and a carbonic bluefruit lift, with fresh earth, truffles and a fresh thyme spice. Pomegranate and watermelon juice, soft tannins and a frisky, juicy acidity. Serve cool with Yo La Tengo's Fade.
Grown by Con in Yarra Glen.
Hand harvested at 12.5 Baume on the 24th of February.
A blend of de-stemmed and carbonic maceration treatments. Wild Yeast fermentation. Pressed to old 300L French Oak Barriques for 4 months elevage.
12.5% Alc/Vol. Approx 7.4 standard drinks.
Bottled unfined and unfiltered with minimal sulphur.